proteins-the plant or animal tissue rich in such molecules, considered as a food source supplying essential amino acids to the body.
minerals-any of the inorganic elements, as calcium, iron,magnesium, potassium, or sodium, that are essential to the functioning of the human body and are obtained from foods.
vitamins- any of various organic substances that are essential in minute quantities to the nutrition of most animals and some plants
carbohydrates-any of various neutral compounds of carbon, hydrogen, and oxygen
lipids-any of a group of organic compounds that are greasy to the touch, insoluble in water, and soluble in alcohol and ether
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